White wine:Fermentation is in stainless steel tank with automatic control of the temperature at a maximum of -18°c. After the fermentation, the wine stays on fine lees to improve the body and complexity. It is filtred just before bottling. Red wine: To obtain a fruity and full bodied taste, fermentation takes seven to ten days under controlled temperature. Bottling takes place about two years later.
	Ageing : Both White & Red keep their fruity taste while ageing Annual production: 150.000 bottles of red wine 150.000 bottles of white wine      8.000 bottles of rosé